Orangey Carrots
Orangey Carrots is an easy dinner. Made with 6 medium carrots, cut into 2-inch pieces, 1/4 tsp. salt, 1/4 tsp. paprika, 1/2 c. orange juice and 2 tbsp. chopped onion or 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Place carrots in ungreased 1 1/2 or 2-quart casserole.
Add remaining ingredients; mix well.
Bake, covered, for 50 to 60 minutes or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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