Oranges in Liqueur
Oranges In Liqueur is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with oranges, . butter, c. sugar, c. orange liqueur and c. walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil the zest from one orange (zest is the peel without the bitter white portion) for 5 minutes.
Drain and dry.
Melt butter. Add sugar and liqueur.
When sugar is dissolved, add the orange zest and the juice.
Simmer until medium thickness.
Peel and slice remaining oranges 1/3-inch thick.
Place overlapped oranges on a serving platter.
Sprinkle walnuts over top.
Pour sauce over the orange slices and serve.
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