Oranges Grand Marnier
Oranges Grand Marnier is an easy dinner. Made with 12 medium navel oranges, 1/3 to 1/2 c. grand marnier or other orange flavored liqueur and 1 1/2 qt. orange sherbet, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Get a 1/2-inch slice from the stem end of each orange.
Scoop out pulp, removing membrane and seeds; reserve orange shells.
Chop pulp, and drain well.
Combine pulp, Grand Marnier and sherbet; stir until blended.
Spoon mixture into orange shells, and place in muffin pans.
Freeze 8 hours.
Remove from freezer 20 to 30 minutes before serving.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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