Orange Walnut Bread
Orange Walnut Bread is an moderately easy dinner. Made with 2 1/2 c. unsifted flour, 1 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix flour, sugar, baking powder, baking soda and salt. Combine eggs, melted margarine, orange juice, orange peel and water.
Add all at once to flour mixture.
Stir quickly until dry ingredients are moistened.
Stir in walnuts.
Turn into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour or until done.
Cool in pan 10 minutes.
Remove from pan and cool on wire rack.
Slice and serve with margarine.
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