Orange Vinaigrette
Orange Vinaigrette is an easy lunch you can prepare in just 5 minutes. Made with ¼ cup orange juice, 2 tablespoons balsamic vinegar, 1 tablespoon dijon-style prepared mustard, 2 teaspoons honey and ⅛ teaspoon cracked black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
Cover and shake well until combined.
To store, refrigerate for up to 1 week.
Shake well before serving.
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