Orange Tapioca Salad
Orange Tapioca Salad is an easy dinner. Made with 3 oz. pkg. orange jello, 2 pkg. vanilla tapioca pudding, 3 c. water, 8 oz. whipped topping and 1 can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil 3 cups water; stir in jello and pudding and cook until slightly thickened.
Fold whipped topping and oranges into mixture.
Pour into mold.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment