Orange-Tapioca Salad
Orange-Tapioca Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained, 1 (11 oz.) can mandarin oranges, drained, 3 c. juice and water (juice from drained fruit), 2 (3 1/4 oz.) pkg. vanilla tapioca pudding and 1 (3 oz.) pkg. orange jello, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice and water with tapioca and jello.
Cook until thick. Cool; add pineapple, oranges and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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