Orange Tapioca Salad
Orange Tapioca Salad is an moderately easy dinner. Made with 3 c. water, 1 (3 oz.) pkg. orange jell-o, 1 (3.4 oz.) pkg. instant vanilla pudding, 1 (3 oz.) pkg. tapioca pudding mix and 1 (15 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, bring water to a boil.
Whisk in Jell-O and pudding mixes.
Return to boil, stirring constantly; boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl.
Cover and refrigerate for 2 hours or more.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment