Orange Syrup
Orange Syrup is an easy dinner. Made with 3/4 c. frozen orange juice (concentrate), 1/2 c. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine orange juice concentrate, butter and sugar in a small saucepan.
Stir over low heat until butter melts and sugar dissolves (do not boil).
Remove from heat. Cool slightly.
(Can be made 2 days ahead).
Keep refrigerated.
Rewarm over low heat. Makes 1 1/2 cups.
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