Orange Swirl Cake
Orange Swirl Cake is an easy dinner. Made with 1 pkg. supermoist yellow cake mix, 1 (4 serving size) pkg. orange-flavored gelatin, 1/2 tsp. orange extract and powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package.
Remove 1 1/2 cups of the batter and set aside.
Pour remaining batter into pan.
Stir gelatin (dry) and extract into the 1 1/2 cups batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan.
Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.
π· Perfect Pairings
Complete your meal with these
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