Orange Sticky Buns
Orange Sticky Buns is an easy dinner. Made with 2 cans texas style refrigerator buttermilk biscuits (10 oz. size), grated rind of 2 oranges, 2/3 c. sugar, 2/3 stick butter (no substitute) and juice of 2 oranges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add grated rind of oranges to sugar.
Melt butter and add to orange juice.
Spray inside of Bundt pan with vegetable spray. Separate biscuits and dip in melted butter.
Mix and then add sugar and rind mix.
Place in pan in layers, pouring any remaining juice and sugar over buns.
Bake at 385Β° for 35 minutes.
Turn upside-down on serving dish.
Be careful to avoid splashing of hot syrup.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment