Orange Sticky Buns

Orange Sticky Buns

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Orange Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with texas style refrigerator buttermilk biscuits (10 oz. size), grated rind of 2 oranges, c. sugar, butter (no substitute) and juice of 2 oranges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Add grated rind of oranges to sugar.

Melt butter and add to orange juice.

Spray inside of Bundt pan with vegetable spray. Separate biscuits and dip in melted butter.

Mix and then add sugar and rind mix.

Place in pan in layers, pouring any remaining juice and sugar over buns.

Bake at 385Β° for 35 minutes.

Turn upside-down on serving dish.

Be careful to avoid splashing of hot syrup.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.