Orange Soufflé
Orange Soufflé is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, 2 tbsp. flour, 1 orange and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream 1 cup sugar with 1 tablespoon butter and 2 tablespoons flour.
Add juice and rind of one orange.
Add 1 cup milk and 2 beaten egg yolks.
Fold in beaten egg whites and bake slowly for 40 to 50 minutes at 350°.
Set small custard dishes in large pan of hot water to cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment