Orange Slush Punch
Orange Slush Punch is an moderately easy dinner. Made with 2 c. sugar, 4 mashed bananas, 2 (12 oz.) cans frozen orange juice, thawed and undiluted, 1 (46 oz.) can pineapple juice and 1 (67.6 oz.) bottle lemon-lime carbonated beverage, chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved.
Let cool.
Add bananas, lemon juice, orange juice and pineapple juice.
Freeze until firm.
Remove from freezer 2 hours before serving.
Break frozen mixture into large pieces; put in punch bowl.
Pour soda over and stir gently.
Makes 6 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment