Orange Slush
Orange Slush is an moderately easy dinner. Made with 1 c. sugar, 2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate (undiluted), 1 (14 oz.) can crushed pineapple and 1 (10 oz.) jar maraschino cherries, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in order listed above.
Pour into 9 x 13-inch glass dish.
Freeze.
Remove from freezer 15 to 20 minutes before serving.
Great for breakfast or snacks.
Very pretty served in stemmed glassware!
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