Orange Slush
Orange Slush is an moderately easy dinner. Made with 1 c. sugar, 2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate (undiluted), 1 (14 oz.) can crushed pineapple and 1 (10 oz.) jar maraschino cherries, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in order listed above.
Pour into 9 x 13-inch glass dish.
Freeze.
Remove from freezer 15 to 20 minutes before serving.
Great for breakfast or snacks.
Very pretty served in stemmed glassware!
π· Perfect Pairings
Complete your meal with these
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