Orange Slice Fruitcake
Orange Slice Fruitcake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 4 eggs, 3 1/2 c. plain flour and 1 lb. dates, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and mix well.
Set aside. Roll dates and oranges in 1/2 cup flour.
Set aside.
Mix soda and buttermilk and add to creamed mixture.
Stir in remaining flour and salt.
Fold in date mixture, coconut and nuts.
Pour into *4 small loaf pans.
Bake at 275Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment