Orange Slice Cake
Orange Slice Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 1/2 c. sugar, 3 1/2 c. self-rising flour, 4 eggs and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine sugar.
Add eggs, one at a time. Add buttermilk and flour alternately. Fold in nuts, coconut and fruit, that has been chopped fine and dusted with 1/2 cup of the flour.
Cook at 325Β° for 2 hours and 15 minutes.
Take out of the oven and while hot, pour 1 cup of orange juice and 1/2 sugar (which has been heated) over top of the cake. Let stand in pan until it is cold.
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