Orange Shortcake
Orange Shortcake is an moderately easy dinner. Made with 2 c. white lily flour, 1/2 tsp. salt, 3/4 c. butter, 1/2 c. water (approximately) and 10 medium oranges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Section oranges, removing seeds.
Save extra juice and make up to 1 cup with concentrated orange juice.
Mix flour and sugar; add 1 cup orange juice and cook until boils.
Let boil a few minutes and add butter and stir in.
Cool to room temperature.
Stack rounds with sections, between and over top with sweetened cream.
Serve at room temperature.
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