Orange Shortcake
Orange Shortcake is an moderately easy dinner. Made with 2 c. white lily flour, 1/2 tsp. salt, 3/4 c. butter, 1/2 c. water (approximately) and 10 medium oranges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Section oranges, removing seeds.
Save extra juice and make up to 1 cup with concentrated orange juice.
Mix flour and sugar; add 1 cup orange juice and cook until boils.
Let boil a few minutes and add butter and stir in.
Cool to room temperature.
Stack rounds with sections, between and over top with sweetened cream.
Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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