Orange Sherbet
Orange Sherbet is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 pt. orange sherbet, 1 (8 1/4 oz.) can crushed pineapple and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add sherbet and stir until dissolved.
Refrigerate to partially set (about 10 to 15 minutes). Add pineapple, marshmallows and nuts.
Fold in whipped cream last. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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