Orange Sherbet
Orange Sherbet is an moderately easy dinner you can prepare in just 50 minutes. Made with . orange jell-o, c. sugar, c. boiling water, c. lemon juice and qt. cold milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water, add lemon juice and cool to room temperature; stir in milk.
Freeze to a hard slush.
Beat with electric mixer until smooth.
Return to freezer; stir several times as sherbet freezes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment