Orange Sauce
Orange Sauce is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2/3 c. sugar, dash of salt, 3/4 c. boiling water and 1 egg yolk, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt.
Add boiling water and cook until clear, stirring constantly.
Place over hot water and continue cooking 5 minutes longer.
Pour over egg yolk and beat well.
When partially cooled, add fruit juices and rinds.
Cool. Makes 1 1/2 cups sauce.
π· Perfect Pairings
Complete your meal with these
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