Orange Salad
Orange Salad is an moderately easy dinner. Made with 2 small pkg. tapioca pudding, 1 large pkg. orange jello, 3 c. cold water, 1 small can crushed pineapple and 1 small can mandarin oranges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine tapioca pudding and orange jello with 3 cups cold water.
Cook until clear or until boiling stage over medium heat. Cool.
Drain the crushed pineapple and mandarin oranges.
Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
Place in 9 x 13-inch pan or jello mold and refrigerate until set.
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