Orange Salad
Orange Salad is an easy dinner. Made with 2 small pkg. orange or peach gelatin (3 oz. each), 1 small can crushed pineapple (8 oz.), do not drain, 3 tbsp. sugar, 2 c. buttermilk and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in saucepan; bring to a boil.
Add buttermilk and Cool Whip; stir until well blended.
Put into your favorite mold and freeze.
Remove from freezer about 10 minutes before serving.
Loosen around edges with knife and slice in desired portions.
π· Perfect Pairings
Complete your meal with these
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