Orange Salad
Orange Salad is an moderately easy dinner. Made with 1 (20 oz.) crushed pineapple, 2 tbsp. sugar, 1 (6 oz.) pkg. orange jello, 1 c. buttermilk and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple and sugar in saucepan.
Bring to a boil and stir.
Remove from heat and add jello until dissolved and cool. Set in refrigerator, then add buttermilk and stir until combined. Fold in Cool Whip and chopped nuts.
Spoon into dish and chill until firm.
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