Orange Rum Yum Cake
Orange Rum Yum Cake is an moderately easy dinner. Made with 2 (1 lb. 1 oz.) pkg. pound cake mix, 2 tbsp. shredded orange peel, 2 tsp. shredded lemon peel, 1 c. sugar and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare pound cake mixes together according to package directions, adding the orange and lemon peel.
Turn into a greased and lightly floured 10-inch fluted tube pan.
Bake in 350Β° oven for 1 to 1 1/4 hours, until done.
Cool in pan 10 minutes.
Remove from pan to cooling rack and cool for 20 minutes more.
Place on serving plate.
Using long-tined fork or skewer, punch holes in top of cake at 1-inch intervals.
π· Perfect Pairings
Complete your meal with these
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