Orange Roughy
Orange Roughy is an moderately easy dinner. Made with 1/4 c. butter, 2 tbsp. each: lemon juice, chopped parsley and snipped chives, 1 tsp. dill weed, 2 dashes (1/16 tsp.) cayenne pepper and 1 lb. orange roughy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter.
Stir in lemon juice, parsley, chives, dill and cayenne pepper.
Lay fish in single layer in 9-inch square pan. Pour batter mixture over fish.
Bake uncovered at 400Β° for 8 to 10 minutes.
Take out and keep warm.
Boil juices over high heat until about 1/4 cup is left.
Pour over fish.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment