Orange Rolls
Orange Rolls is an easy dinner. Made with 2 (10 oz.) cans butter-flavored biscuits, 1/2 c. butter (1 stick), 3/4 c. sugar and 2 tbsp. orange rind, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stand the biscuits on edge in a greased Bundt pan.
Heat the butter, sugar and orange rind.
Pour over biscuits.
Bake in a 350Β° oven for 30 minutes.
Turn out of the pan at once.
Serves 8 to 10.
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