Orange Rolls
Orange Rolls is an easy dinner. Made with 1 recipe sweet dough, 1 c. sugar, 1/4 c. grated orange rind, 1/2 c. raisins and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare dough.
When ready to shape, combine sugar, grated rind and raisins.
Divide dough in half.
Roll out each half to an 18 x 9-inch rectangle.
Brush with melted margarine.
Sprinkle with sugar mixture.
Roll up from long sides.
Cut into 1 1/2-inch slices and place in 2 greased 9-inch cake pans.
Cover and let rise in warm place free from draft until double in bulk, about 1 hour.
Bake at 375Β° for about 20 to 25 minutes (check time, lightly brown).
Remove from pans and frost immediately with Orange Icing.
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