Orange Rice Cream
Orange Rice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. uncooked regular white rice, oranges, to 6 tbsp. granulated sugar, c. heavy whipping cream and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make early in day, or one hour before serving.
Cook rice as label directs; refrigerate.
Peel orange, cut into sections; reserve 10 sections for decoration; cut rest in half and sprinkle with sugar; refrigerate.
Just before serving, whip cream stiff and add vanilla.
Fold in rice and halved orange sections (if very juicy, drain off some juice).
Arrange in serving dish; decorate with 10 orange sections and chocolate pieces.
Makes 6 to 8 servings.
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