Orange Punch
Orange Punch is an easy dinner. Made with 1 (12 oz.) can frozen orange juice, 2 tbsp. tartaric acid and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a gallon jug, dissolve acid in 1/4 can orange juice; add remaining juice and sugar.
When dissolved, finish filling jar with water.
Cover and let stand for 24 hours in refrigerator.
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