Orange Pudding
Orange Pudding is an moderately easy dinner. Made with oranges, peeled and sectioned (enough to cover bottom of a baking dish), 1 c. sugar, 2 tbsp. cornstarch, 1 (5 oz.) can evaporated milk (not skim) plus water to make 2 c. and 2 to 3 slices white bread, broken up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak bread in milk/water mixture.
Beat egg yolks well.
Blend sugar and cornstarch in top of double boiler and cook 15 minutes, stirring often.
Add egg yolks and cook 5 more minutes, stirring.
Let custard cook and pour over orange sections.
Prepare meringue and place on pudding.
Put in a 300Β° oven 12 to 15 minutes.
Turn oven off and leave in oven another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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