Orange Pound Cake
Orange Pound Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 c. cake flour, 1 c. crisco, 6 tbsp. orange juice and 5 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar together, add an egg, beat well, add two tablespoons flour and beat.
Continue adding eggs and flour until all the eggs are added, then add orange juice.
Bake in a tube cake pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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