Orange Pound Cake
Orange Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. shortening, eggs, . orange juice and c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and shortening.
Add one egg at a time, beating well after each addition.
Add orange juice, beat well.
Add flour, beat well.
Pour into a greased and floured tube pan.
Bake at 325Β° for one hour or until done.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment