Orange Pound Cake
Orange Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick butter, 3 c. sugar, 3 c. plain flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream Crisco and butter until creamy, about 5 minutes.
Add eggs one at a time; beat well.
Sift together plain flour and salt.
Add to creamed mixture, a little at a time, alternating with milk, begin with flour and end with flour.
Beat about 1 minute.
Add orange flavoring.
Beat afterward.
Grease and flour a tube pan.
Pour mixture in and bake at 325Β° for 1 1/2 hours. Start in a cold oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment