Orange Pound Cake
Orange Pound Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. butter or margarine, c. sugar, eggs, c. flour and . cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter; add sugar, beating at medium speed of electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine next 4 ingredients; add to creamed mixture alternately with milk and orange juice, beginning and ending with flour mixture.
Stir in flavoring and orange rind. Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 25 to 30 minutes.
Cool cake in pan 10 minutes.
Remove from pan and cool completely on wire rack.
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