Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 6 pork chops (each 1 inch thick), 1 (11 oz.) can mandarin oranges, undrained, 1/4 c. brown sugar, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chops on both sides in skillet.
Drain oranges, reserving 1/2 cup juice.
Combine juice with remaining ingredients.
Add to chops and top with oranges.
Cover and simmer for 45 minutes or until tender.
Yields 6 servings.
π· Perfect Pairings
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