Orange Pineapple Salad
Orange Pineapple Salad is an easy dinner. Made with 1 (16 oz.) can mandarin oranges, 1 (16 oz.) can crushed pineapple, 1 (6 oz.) pkg. orange jello, 1 (8 oz.) carton whipped topping and 1 (8 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain the juices from the oranges and pineapple.
Heat to boiling point and remove from heat.
Stir in jello until dissolved. Cool and let partly set.
Add fruits, whipped topping and cottage cheese.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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