Orange-Pineapple Salad
Orange-Pineapple Salad is an easy dinner. Made with 2 (11 oz.) cans mandarin oranges, 2 (8 1/4 oz.) cans pineapple chunks, 1 (10 1/2 oz.) carton cool whip, 1 (12 oz.) carton cottage cheese and 2 (3 oz.) pkg. orange jell-o, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain mandarin oranges and pineapple. Fold Cool Whip and cottage cheese into fruit. Sprinkle dry Jell-O on top and fold in. Refrigerate 3 hours before serving.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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