Orange-Pineapple Pie
Orange-Pineapple Pie is an moderately easy dinner. Made with 2 graham cracker pie crusts, 1 large can evaporated milk, chilled, 1 c. sugar, 2 eggs and 1 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs; add sugar and add juice.
Cook over medium heat for about 5 minutes, stirring constantly, until mixture coats spoon. Remove from stove; add Jell-O.
Let cool.
Stir in whipped milk. Pour into pie shells.
Let stand several hours before serving.
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