Orange-Pineapple Mold

Name: Orange-Pineapple Mold
Ingredients: 4 oz. cream cheese; 1 (20 oz.) can crushed pineapple; 6 oz. pkg. orange Jell-O; 1 can evaporated milk

Orange-Pineapple Mold is an easy dinner. Made with 4 oz. cream cheese, 1 (20 oz.) can crushed pineapple, 6 oz. pkg. orange jell-o and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 oz. cream cheese

1 (20 oz.) can crushed pineapple

6 oz. pkg. orange Jell-O

1 can evaporated milk

👨‍🍳 Instructions

In a saucepan, drain pineapple.

Measure juice and add water to make 2 cups.

Add cream cheese.

Let it come to a boiling point, stirring so cream cheese is all melted. Add to Jell-O and stir until all is dissolved. Add pineapple and evaporated milk. Pour into medium Tupperware mold sprayed lightly with Pam. Refrigerate.

May use dressing of a little Cool Whip and mayonnaise, but salad is rich enough without.

Yields 10 servings.