Orange Pineapple Cake
Orange Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with eggs, c. cooking oil, . yellow cake mix (not pudding mix), small can mandarin oranges and (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, oranges (with juice) and oil.
Blend in cake mix. Grease 3 round cake pans.
Divide cake mixture into pans.
Bake at 350Β° for 25 minutes.
Blend Cool Whip, pineapple and pudding together.
Spread generous amount between layers and over cake. Refrigerate overnight before cutting.
Keep refrigerated.
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