Orange-Pineapple Cake
Orange-Pineapple Cake is an easy dinner. Made with 20 oz. can crushed pineapple and juice, 1 small box vanilla instant pudding and 12 oz. tub cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix with eggs and oil.
Cut oranges in small pieces. Add oranges and juice to cake mix.
Mix in oranges by hand.
Pour into three 8-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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