Orange Pineapple Cake
Orange Pineapple Cake is an moderately easy dinner. Made with 4 eggs, 1/4 c. cooking oil, 1 pkg. yellow cake mix (not pudding mix), 1 small can mandarin oranges and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oranges (with juice) and oil.
Blend in cake mix. Grease 3 round cake pans.
Divide cake mixture into pans.
Bake at 350Β° for 25 minutes.
Blend Cool Whip, pineapple and pudding together.
Spread generous amount between layers and over cake. Refrigerate overnight before cutting.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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