Orange Pie
A light, gelatin-set chiffon pie of orange Jell-O and fresh orange juice folded with whipped cream and beaten egg white, with optional coconut. Bright, airy and citrusy.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add orange juice and chill slightly to thicken some, then beat until light and fluffy.
Fold in stiffly beaten egg whites.
Add sugar and whipped cream.
Pour into vanilla wafer crust.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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