Orange Penuche
Orange Penuche is an moderately easy dinner. Made with 1 c. sugar, 1 c. brown sugar, 1/3 c. evaporated milk, 1 tbsp. butter and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the sugar, brown sugar and milk to firm ball (240Β°). Remove from heat.
Add remaining ingredients.
Beat until creamy. Pour into an 8 x 8 x 2-inch pan.
Mark into squares.
Makes 24 pieces.
Mighty good!
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