Orange Pecandy
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring sugar, syrup and milk to boil.
Add orange juice and cook to 234° on candy thermometer.
Add peel and cook to 250°. Cool.
Add butter, vanilla and nuts.
Beat well.
Drop by teaspoon onto greased cookie sheet.
Store in airtight container.
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