Orange Pecan Pumpkin Crunch
Orange Pecan Pumpkin Crunch is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 c. sugar, 3 eggs, 1/2 tsp. salt and 1/4 tsp. orange extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together pumpkin, sugar, eggs, salt, orange extract, cinnamon, allspice and evaporated milk. Pour into 9 x 13-inch pan. Sprinkle dry cake mix evenly over top.
Dribble melted margarine over dry cake mix.
Sprinkle top with nuts.
Bake at 350Β° for 50 to 60 minutes.
Serve warm or cold, topped with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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