Orange-Pecan Bread
Orange-Pecan Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 c. firmly packed brown sugar, 1/2 c. sugar, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 9 x 5-inch loaf pan.
Sift first 6 ingredients into mixing bowl.
Stir in pecans and orange peel. Combine orange juice, egg and vegetable oil in large cup measure and beat until thoroughly blended.
Add dry ingredients, stirring just until moistened.
Pour batter into loaf pan and bake 60 minutes or until cake tester comes out clean.
Cool for 10 minutes. Remove and cool completely on wire rack.
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