Orange Nut Cream Parfaits
Orange Nut Cream Parfaits is an moderately easy dinner. Made with 1 (14 oz.) can condensed milk, 1 (6 oz.) can frozen orange juice concentrate, thawed, 1 (8 oz.) container sour cream, 1 c. flaked coconut (may toast) and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine sweetened condensed milk and juice concentrate.
Stir in sour cream.
In small bowl, combine coconut, nuts and rind.
Layer filling and coconut mixture in parfait or dessert dishes.
Top with coconut mixture.
Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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